Malai Chicken Tikka is one of the famous non vegetarian starter in India.

The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry are the ingredients of a well cooked and tasty Malai Chicken Tikka. Blend all the marinade ingredients at high speed in a blender.

You can grill them on medium high for 5-8 minute. You can also bake it in an oven for 20 minutes at 375 degrees. Serve with Mint Chutney and Naan.