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V-Chicken Tikka
The king of Kababs prepared with Indian spices like garlic, ginger,
black salt, ground spices, curd, red chilly paste, mustard oil and
marinated with boneless chicken. Cooked in tandoori style &
individually quick frozen.
Storage condition: Frozen at -18°C or below
Cooking Instruction: Remove required quantity of frozen chicken tikka. Do not thaw. Microwave for 3 mins. Serve immediately.
Recommended use: Serve hot chicken tikka with sliced onions & green chutney.
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