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Green Sabja Chicken
A blend of aromatic green vegetables and half a chicken along with
typical Indian spices like garlic, ginger, black salt, ground spices,
curd and fried onion paste. Cooked in tandoori style &
individually quick frozen.
Storage condition: Frozen at -18°C or below
Cooking Instruction: Remove required quantity of frozen green sabja
chicken. Do not thaw. Microwave for 6 to 7 mins. Serve immediately.
Recommended use: Serve hot green sabja chicken with sliced onions & green chutney.
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