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Malai Chicken Tikka
Very rich flavored Indian tandoori kabab made of typical Indian spices
like garlic, ginger, green cardamom powder, ground spices, heavy cream,
curd and cheese marinated with boneless chicken. Cooked in tandoori
style & individually quick frozen.
Storage condition: Frozen at -18°C or below
Cooking Instruction: Remove required quantity of frozen malai chicken
tikka. Do not thaw. Microwave for 3 mins. Serve immediately.
Recommended use: Serve hot malai chicken tikka with sliced onions & green chutney.
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