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Methi Chicken Kabab
An aromatic fresh tandoori kabab prepared with fenugreek leaves and
typical Indian spices like garlic, ginger, black salt, ground spices,
curd, methi (fresh fenugreek leaves) and marinate boneless chicken.
Cooked in tandoori style & individually quick frozen.
Storage condition: Frozen at -18°C or below
Cooking Instruction: Remove required quantity of frozen methi chicken
tikka. Do not thaw. Microwave for 3 mins. Serve immediately.
Recommended use: Serve hot methi chicken tikka with sliced onions & green chutney.
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