| |
| Business Type |
Exporter
,
Producer |
| Capital in Rupees |
Rs. 4.5 crore |
| Primary Competitive Advantages |
- Original and pure quality
- Economical price
- Timely delivery
|
| No of Staff |
450 |
| Year of Establishment |
2008 |
| No of Production Lines |
2 |
| Investment on Manufacturing Equipment |
Rs. 1.5 crore |
| OEM
Service Provided |
Yes |
| Production Type |
Semi-automatic and Handmade |
| Monthly
Production Capacity |
200 tonnes |
| Product Range |
- Vegetarian Starters:
Tandoori Gobi (Cauliflower), Tandoori Paneer (Cottage Cheese), Methi
Paneer Tikka (Fenugreek Flavored Cottage Cheese), Hara Bhara Kababs
(Patty made from assorted mixture of vegetables), Potato Corn Tikki
(Corn Kernels and Potato Medley), Vegetable Cutlets (Assorted
Vegetables with Indian Spices formed into a Patty), Vegetable and
Cheese Fingers, Hash Browns, Vegetable Nuggets, etc.
- Non Vegetarian Starters: Chicken
Tandoori, Malai Chicken Tikka, Methi Chicken Tikka, Til Tikka, Green
Sabja Chicken, Mughlai Tikka, Kakori Kabab, Mewa Kabab, Badami Kabab,
Lassooni Kabab, Breaded Chicken Tikka Patty, etc.
- Vegetarian Main Course: Palak
Paneer, Mutter Paneer, Paneer Chilly, Paneer Manchurian, Paneer
Makhani, Kadhai Paneer, Dal Makhani, Dal Rajsthani, Dal Fry, Dal
Lasooni, Dal Palak, Methi Dal, Sambhar, Avial, Aloo Mutter, Methi Malai
Mutter, Aloo Methi, Masal Aloo Bharta, Beans Foogath, Cabbage Poriyal,
Bharela Baigan, Makai Simla Mirch Masala, Veg Tikka Masala, Arvi
Masala, Dum Aloo Gobi, Soya Mutter, Soya Palak, Rajsthani Gatta Subji,
Hara Makai Palak, Nilgiri Korma, Rajma Masala, Dum Aloo Kashmiri, etc.
|
| Standard Certification |
-
ISO 22000
- Hazard Analysis and Critical Control Point (HACCP).
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